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Oatmeal Apple Crisp Recipe
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This apple crisp is incredible! Serve it hot out of the oven over a scoop of vanilla ice cream. The apples are soft and spicy from the cinnamon and the topping is crispy and buttery. The perfect fall dessert.
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Servings:
Ingredients
8 apples
1 cup sugar
2/3 cup flour
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
TOPPING:
1 cup butter, melted
1 1/2 cups brown sugar
1 cup flour
1 1/2 quick oatmeal
1/4 teaspoon salt
Container
:9x13 inch baking pan
Directions
PREP
20
mins
COOK
1
hr
READY IN
1
hr
20
mins
Peel and slice the apples, and place them in a large bowl.
Add the sugar, flour, salt and cinnamon to the apples and mix thoroughly; then place the apple mixture into a 9x13 inch baking pan.
For the topping, combine the melted butter, brown sugar, flour, oatmeal and salt. Mix well and spread over the top of the apples.
Bake at 350ºF for about 1 hour.
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Oatmeal Apple Crisp Recipe Reviews
apple crisp
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Reviewed By
Cece
"Just like my grandma's! I litterally could not stop eating this. I didn't even need any ice cream with it it was THAT good."
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Related Tips and Advice
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Related Glossary Terms
piñata!® apple
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