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Crock Pot Chicken Cordon Bleu Recipe
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Servings:
Ingredients
6 boneless skinless chicken breasts (pounded thin)
1 can cream of mushroom soup.
1/4 cup milk
6 deli ham slices
6 Swiss cheese slices
Container
:5-quart slow cooker
Directions
COOK
6
+ hrs
Top each chicken breast with a slice of ham and cheese.
Roll up the chicken breasts and secure with a tooth pick.
Place the rolled chicken breasts in the crock pot in a single layer.
Combine the milk and cream of mushroom soup and pour over chicken.
Cover and cook on low for 6 hours or until the chicken is cooked through. This dish can be served over rice or noodles.
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