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Frosted Oatmeal Cookies Recipe

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Yummy old-fashioned oatmeal cookies. The cinnamon-flavored frosting makes a glaze on the cookies that is the perfect finishing touch. These are sure to be a family favorite.
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Servings:
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Ingredients
  • COOKIES:
  • 1 cup margarine (or use 1/2 cup shortening)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick oatmeal
  • FROSTING:
  • 2 cups powdered sugar
  • 6 tablespoons butter, softened
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
Container:Cookie sheet
Directions
COOK
10 mins
  • In a large bowl, mix the margarine (or shortening), white sugar, brown sugar, eggs, and vanilla until smooth and creamy.
  • In another bowl, blend the flour, baking soda, salt, and quick oatmeal. Add this dry mixture to the creamed mixture.
  • With a small scoop, drop the cookie dough onto a greased cookie sheet. Bake at 375° F for 10 - 12 minutes.
  • While the cookies bake, mix together all of the frosting ingredients until smooth.
  • Frost the cookies while still warm.
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Frosted Oatmeal Cookies Recipe Reviews

frosted oatmeal cookies

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Average of 5.00 out of 5 stars
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Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Good oatmeal cookies. I liked the glazed frosting on them. It had just a hint of cinnamon flavor, which was a nice touch."
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