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Rhubarb Cream Pie Recipe

Ingredients
  • 1 pie crust
  • 3 cups rhubarb - diced
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 eggs - separated
  • 1 cup cream
  • 6 tablespoons sugar
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350° F.
  • Place rhubarb in unbaked pie shell.
  • Mix sugar, flour, salt, egg yolks and cream.
  • Pour over the rhubarb.
  • Bake for 1 hour.
  • Mix egg whites and remaining sugar in a cold glass bowl until stiff peaks form.
  • Place meringue on top of pie and use the back of a spoon to create peaks.
  • Return to the oven to brown.
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