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Filled cupcakes Recipe
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Ingredients
CUPCAKES:
2 1/2 cups flour
2 cups sugar
1 teaspoon baking powder
5 tablespoons cocoa powder
1/4 teaspoon salt
2 eggs
1 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1 cup water - hot
2 teaspoons baking soda
FILLING:
1/2 cup sugar
1/3 evaporated milk
2/3 cup Crisco
1/4 teaspoon salt
1 tablespoon water
1 teaspoon vanilla
1/2 cup powdered sugar
FROSTING:
1 1/2 cups sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips
4 marshmallows - regular sized, not mini
Directions
PREP
1
hr
COOK
40
mins
READY IN
1
.
75
hrs
Sift flour, sugar, cocoa, baking powder and salt together (I sift this approximately 3 times).
Mix salad oil and eggs; beat well.
Add dry ingredients alternately with buttermilk.
Add vanilla.
Lastly, add hot water with baking soda dissolved in it.
Bake cupcakes 25 minutes at 325° F.
For filling, beat ingredients except vanilla and powdered sugar 10 minutes; then add vanilla and powdered sugar.
Beat until well mixed.
Put filling in a cake decorator and squeeze a little in each cupcake.
For frosting, melt sugar, margarine and milk together, stirring well; bring to a boil and boil for 1 1/2 minutes.
Add chocolate chips and marshmallows.
Stir until chocolate chips and marshmallows have melted; let cool, stirring occasionally until mixture thickens to desired consistency.
Frost cupcakes.
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