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Easy Chocolate Pie Recipe

Ingredients
  • 2 packages instant chocolate pudding - 3 ounces each
  • 8 ounces non-dairy whipped topping
  • 1 graham cracker pie crust - 9 inch
  • 2 1/4 cups milk
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Combine dry pudding with the milk.
  • Then add the non dairy whipped topping and stir.
  • Pour into graham cracker crust and refrigerate until set.
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