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Chocolate Overload Cake Recipe

Ingredients
  • 1 cake mix - triple chocolate fudge
  • 8 ounces sour cream
  • 6 ounces chocolate chips
  • 4 eggs
  • 1 cup water
  • 1/3 cup flour
  • 1 package instant chocolate pudding
  • 3/4 cup vegetable oil
  • 1 Hershey candy bar - regular sized and plain, chopped
  • 1 can frosting - triple chocolate
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350 degrees F.
  • Grease and flour a bundt pan.
  • Mix all ingredients except frosting for 4 minutes.
  • Bake for 55 - 60 minutes or until a pick inserted in the center comes out clean.
  • Invert bundt pan onto a cooling rack.
  • Once cake is out of the pan, frost with a container of triple chocolate frosting.
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FROSTING
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