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Chocolate Overload Cake Recipe
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Ingredients
1 cake mix - triple chocolate fudge
8 ounces sour cream
6 ounces chocolate chips
4 eggs
1 cup water
1/3 cup flour
1 package instant chocolate pudding
3/4 cup vegetable oil
1 Hershey candy bar - regular sized and plain, chopped
1 can frosting - triple chocolate
Directions
PREP
30
mins
COOK
1
hr
READY IN
1
.
5
hrs
Preheat oven to 350 degrees F.
Grease and flour a bundt pan.
Mix all ingredients except frosting for 4 minutes.
Bake for 55 - 60 minutes or until a pick inserted in the center comes out clean.
Invert bundt pan onto a cooling rack.
Once cake is out of the pan, frost with a container of triple chocolate frosting.
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