Loading
Advanced Search

Dutch Omelet Recipe

Ingredients
  • 1/2 pound ground beef
  • 2 cups potatoes - shredded
  • 1/4 cup onion - minced
  • 3/4 teaspoon salt
  • 6 eggs
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Brown meat and onion, saving 1 tablespoon of grease.
  • Add potatoes to casserole dish, sprinkle the grease over the potatoes.
  • Cover and microwave 4 to 6 minutes or until potatoes are tender.
  • Sprinkle with 1/4 tsp salt.
  • Combine eggs, 1/2 tsp salt, milk and pepper, and pour over potatoes.
  • Sprinkle meat on top.
  • Microwave uncovered 3 minutes.
  • Lift edges with spatula so uncooked portion spreads evenly.
  • Reduce power to medium and microwave 8 to 14 min or until eggs are almost set, rotating dish during cooking.
  • Add cheese the last 2 min of cooking.
  • Let stand loosely tented with foil 2 minutes before serving.
Similar Recipes
Dutch Potatoes
Dutch Potatoes
sour cream
salt
chives
onion
potatoes
Dutch Apple Pancakes with Maple Flavored Honey
Dutch Apple Pancakes with Maple Flavored Honey
baking powder
eggs
milk
flour
butter
Ham Omelet
Ham Omelet
eggs
unsalted butter
Freshly ground black pepper
finely chopped leftover Cook's® Bone
More Similar Recipes
Loading
Advanced Search

Dutch Omelet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
how to make an egg omelet Article
how to make an egg omelet
Related Glossary Terms
dutch loaf luncheon meat Glossary Term
dutch loaf luncheon meat
omelet pan Glossary Term
omelet pan
omelet Glossary Term
omelet
dutch oven Glossary Term
dutch oven
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com