Loading

Creamy Bacon, Egg and Cheese Breakfast Carabonara Recipe

Ingredients
  • 12 ounces pasta - cooked
  • 1/2 cup onion - chopped
  • 2 cups frozen mixed vegetables - pea and carrot combination, rinsed with water
  • 1 cup cream
  • 6 ounces bacon - cut into 1/2 inch strips
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated Parmesan
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • While pasta cooks, cook bacon over medium in large skillet until half done.
  • Add onion, peas and carrots and cook until bacon is done.
  • Drain fat and then add cream and let warm until pasta is done.
  • Beat eggs, salt, pepper and 1/2 cup parmesan.
  • Add pasta to skillet and stir.
  • Then add eggs and cook until eggs are cooked, but appear a little wet.
  • Plate the pasta and sprinkle with additional parmesan.
Similar Recipes
Spinach and Bacon Dip
mayonnaise
package dry vegetable soup mix
green onions
black pepper
frozen chopped spinach
Eggs Benedict
egg yolks
english muffins
butter
ham
salt and pepper
Apricot Brandy Ham Glaze
brandy
brown sugar
orange juice
apricot preserves
cornstarch
Loading

Creamy Bacon, Egg and Cheese Breakfast Carabonara Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com