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Creamy Bacon, Egg and Cheese Breakfast Carabonara Recipe

Ingredients
  • 12 ounces pasta - cooked
  • 1/2 cup onion - chopped
  • 2 cups frozen mixed vegetables - pea and carrot combination, rinsed with water
  • 1 cup cream
  • 6 ounces bacon - cut into 1/2 inch strips
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated Parmesan
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • While pasta cooks, cook bacon over medium in large skillet until half done.
  • Add onion, peas and carrots and cook until bacon is done.
  • Drain fat and then add cream and let warm until pasta is done.
  • Beat eggs, salt, pepper and 1/2 cup parmesan.
  • Add pasta to skillet and stir.
  • Then add eggs and cook until eggs are cooked, but appear a little wet.
  • Plate the pasta and sprinkle with additional parmesan.
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