Loading
Advanced Search

Baked Egg Casserole Recipe

Ingredients
  • 12 eggs - beaten
  • 3 cups milk
  • 3 tablespoons flour
  • 4 tablespoons butter - melted
  • 1 teaspoon dry mustard
  • 3 cups French bread - diced
  • 8 ounces Velveeta Cheese
  • 3 cups ham - diced
Directions
PREP
25 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Mix eggs, milk, flour, butter, mustard.
  • Beat well.
  • Spray 9 X 13 pan with non stick cooking spray.
  • Add cubed French bread, cheese and ham in layers.
  • Pour egg mixture over this; refrigerate overnight.
  • Bake covered for 1/2 hour at 325° F.
  • Uncover and finish baking 1 hour.
  • Let stand 5 minutes before serving.
Similar Recipes
Cheese Egg Bake
Cheese Egg Bake
grated Cheddar Cheese
eggs
croutons
dry mustard
sausage
The Best Egg Casserole Ever
The Best Egg Casserole Ever
butter
shredded cheddar cheese
ham
seasoned salt
shredded frozen hash browns
Creamy Sausage and Egg Casserole
Creamy Sausage and Egg Casserole
seasoned croutons
sausage
cream of mushroom soup
eggs
milk
More Similar Recipes
Loading
Advanced Search

Baked Egg Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com