Loading
Advanced Search

Reduced Fat Zucchini Muffins Recipe

Servings:
Update Servings
Ingredients
  • 1 cup flour - whole wheat
  • 1/2 cup flour - all purpose
  • 2/3 cup Splenda - granular
  • 1/3 cup brown sugar - not packed
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups zucchini - shredded, one large zucchini
  • 1/2 cup egg substitute - liquid and fat free
  • 1/2 cup applesauce - unsweetened
  • 3 tablespoons butter - lite whipped
  • 1 teaspoon vanilla
  • 3 tablespoons walnuts - crushed and divided
Directions
PREP
30 mins
COOK
20 mins
READY IN
50 mins
  • In medium bowl, combine flours, Splenda, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  • In separate bowl, mix zucchini, egg substitute, applesauce, butter, and vanilla extract.
  • Slowly add this mixture to the first and stir until thoroughly blended.
  • Mix half the crushed walnuts into the batter.
  • Use nonstick spray or baking liners.
  • Evenly distribute batter among the 9 muffing cups.
  • Top each cup with a sprinkling of the remaining 1 1/2 tablespoon of crushed walnuts.
  • Bake for 20 - 25 minutes at 350° F, until a toothpick poked into the center of a muffin comes out clean.
Similar Recipes
Chocolate Zucchini Muffins
Chocolate Zucchini Muffins
sour milk
shredded zucchini
cocoa powder
white sugar
ground cinnamon
Rhubarb Upside Down Muffins
Rhubarb Upside Down Muffins
Whipped topping
dice rhubarb
salt
flour
sugar
Honey Cinnamon Muffins
Honey Cinnamon Muffins
flour
salt
egg
butter
milk
More Similar Recipes
Loading
Advanced Search

Reduced Fat Zucchini Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com