Loading
Advanced Search

Reduced Fat Zucchini Bread Recipe

Ingredients
  • 1 1/4 cups zucchini - shredded and packed
  • 3/4 cup Splenda - granular
  • 1/2 cup brown sugar
  • 1/3 cup applesauce - unsweetened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Preheat oven to 350° F.
  • Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important).
  • Set aside.
  • In a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla.
  • In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon.
  • Pour the wet ingredients into the dry ingredients and stir to combine.
  • Fold in the zucchini.
  • Spray a 1-quart loaf pan with butter flavored cooking spray.
  • Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
Similar Recipes
Zucchini Bread with Crumble Topping
Zucchini Bread with Crumble Topping
TOPPING
salt
grated zucchini
flour
flour
Zucchini Parmesan Bread
Zucchini Parmesan Bread
butter
all purpose flour
zucchini
Parmesan cheese
baking powder
Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread
eggs
white sugar
mini chocolate chips
baking powder
vegetable oil
More Similar Recipes
Loading
Advanced Search

Reduced Fat Zucchini Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com