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Reduced Fat Zucchini Bread Recipe
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Ingredients
1 1/4 cups zucchini - shredded and packed
3/4 cup Splenda - granular
1/2 cup brown sugar
1/3 cup applesauce - unsweetened
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
Directions
PREP
30
mins
COOK
45
mins
READY IN
1
.
25
hrs
Preheat oven to 350° F.
Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important).
Set aside.
In a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla.
In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon.
Pour the wet ingredients into the dry ingredients and stir to combine.
Fold in the zucchini.
Spray a 1-quart loaf pan with butter flavored cooking spray.
Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
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