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Red Lobster Cheddar Bay Biscuits Recipe
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Ingredients
2 cups bisquick Bisquick
1/2 cup water - cold water
1/2 cup shredded cheddar cheese
2 tablespoons butter - melted
1 tablespoon garlic salt
1/2 teaspoon parsley
1/2 teaspoon Italian seasoning
Directions
PREP
15
mins
COOK
10
mins
READY IN
25
mins
Mix Bisquick, water, and cheese.
Drop on greased cookie sheet.
Bake at 450° F for 8-10 minutes.
Mix butter and seasoning, brush on baked biscuits.
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