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Chocolate Chip Cheeseball Recipe

Ingredients
  • 8 ounces cream cheese - softened
  • 1/2 cup butter - softened
  • 1/4 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 3/4 cup chocolate chips - miniature and semi-sweet
Directions
PREP
10 mins
READY IN
1.25 hrs
  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
  • Gradually add sugars and beat until combined.
  • Stir in chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Place cream cheese mixture on a large piece of plastic wrap and shape into a ball.
  • Refrigerate for at least 1 hour.
  • Just before serving, roll cheese ball in pecans (optional).
  • Serve with Chocolate graham crackers.
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