Loading
Advanced Search

Chavrie Quesadilla Recipe

Ingredients
  • 1/2 cup black beans - cooked and drained
  • 1/2 cup salsa - chunky, drained
  • 6 tortillas - 6-inch flour
  • 5 1/4 ounces Chavrie - plain or basil roasted garlic flavored goat cheese
  • 2 teaspoons olive oil
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Combine black beans and salsa; spread onto 3 tortillas.
  • Lightly toast remaining 3 tortillas in oiled skillet.
  • Spread Chavrie onto toasted tortillas in skillet; place on top of black bean mixture to make "sandwich".
  • Add olive oil to skillet.
  • Heat quesadillas in skillet over medium heat until cheese starts to soften and tortilla starts to brown.
  • Cut into wedges and serve.
  • Makes 6 to 9 servings.
Similar Recipes
Recipe Inspirations Quesadilla Casserole
Recipe Inspirations Quesadilla Casserole
McCormick® Recipe Inspirations Quesadilla Casserole
(4 1/2 ounces) chopped green chiles
shredded Cheddar cheese
(8 3/4 ounces) whole kernel corn
ground beef
Lauras Austin Quesadilla
Lauras Austin Quesadilla
Chopped Walnuts
Large Flour Tortillas
Small jar Apple Jelly
Small package Goat Cheese
One Pear
Pears Goat Cheese and Pepper Jelly Quesadilla
Pears Goat Cheese and Pepper Jelly Quesadilla
Small jar Apple Jelly
Small package Goat Cheese
Large Flour Tortillas
One Pear
Small jar Hot Jalapeno Jelly
More Similar Recipes
Loading
Advanced Search

Chavrie Quesadilla Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com