West Indies Slow Cooker Barbecued Ribs Recipe

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Pork loin back ribs coated with a flavorful rub mixture of spices, slow cooked for hours, and slathered in barbecue sauce, are an irresistible treat. The unexpected combination of spices makes these slow cooker ribs distinctive.

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Servings:

Ingredients

3 pounds pork loin back ribs
3 tablespoons dried minced onion flakes
1 tablespoon dried parsley flakes
1 1/2 tablespoons ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground Cayenne pepper
3/4 cup water
1 1/2 cups barbecue sauce (your favorite brand)

Container:5- or 6-quart slow cooker

Directions

PREP

15 mins

COOK

6+ hrs

READY IN

6+ hrs

Coat the inside the slow cooker with olive oil (or your favorite cooking oil).
In a small bowl, mix the dried minced onion, parsley flakes, mustard, garlic powder, allspice, cinnamon, and Cayenne pepper.
Rub the spice mixture onto the ribs.
Layer the ribs inside the crock pot.
Pour the water over the ribs.
Cover the slow cooker and cook the ribs on the low heat setting for 8 hours.
Remove the ribs from the slow cooker; then drain and discard the liquid from the pot.
Pour the barbecue sauce into a bowl and dip the ribs into the sauce.
Return the ribs to the slow cooker and pour any remaining barbecue sauce into the crock pot.
Cover the slow cooker and cook on the low heat setting for 1 to 1½ hours.