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Bacon Wrapped Water Chestnuts Recipe

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The sweet sauce is perfect with the crispy bacon and water chestnut. A perfect appetizer to bring to any holiday gathering.
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Servings:
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Ingredients
  • 2 cans water chestnuts
  • 2 tablespoons soy sauce
  • 1 pound bacon
  • 1/3 cup brown sugar
  • 1/3 cup salad dressing
  • 1/3 cup chili sauce
Directions
PREP
10 mins
READY IN
35 mins
  • In a small bowl, soak water chestnuts in soy sauce for 15 minutes.
  • Preheat oven to 350 degrees F.
  • Cut each strip of bacon in thirds. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  • Bake for 20 minutes. While the wraps are baking, in a small mixing bowl combine brown sugar, salad dressing, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them to a second shallow baking dish, disgarding grease. Pour the sauce over the wraps.
  • Bake for 10 to 15 additional minutes, or until bacon is crispy. Serve hot.
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