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Grandma's Apple Crumb Pie Recipe
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This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream.
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Servings:
Ingredients
1 pie crust
8 cups apples - peeled, sliced
2 tablespoons butter - melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
TOPPING:
1/2 cup sugar
1/4 cup flour
1/2 cup oatmeal
1/4 cup butter
Container
:9-inch pie plate
Directions
PREP
20
mins
COOK
45
mins
READY IN
1
hr
Preheat oven to 375 degrees.
Line a 9-inch pie plate with pastry. Flute edges and set aside.
In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
For the topping, combine sugar, flour and oatmeal in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.
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