Cream Cheese Almond Bars Recipe

Provided By
RecipeTips

The smooth texture of the cream cheese and the almond flavoring are a rich combination that goes perfect with the sweet crust. The almonds on top add their own texture and flavor. Try Chocolate Cream Cheese Bars for another great cream cheese recipe.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 cup butter
2 cups flour
1/2 cup powdered sugar
8 ounces cream cheese, softened
2 eggs
1/2 cup sugar
1 teaspoon almond extract
FROSTING:
1/4 cup butter
1 1/2 cups powdered sugar
milk
1 teaspoon almond extract
Sliced almonds

Container:9 x 13 baking pan

Directions

PREP

1 hr

COOK

20 mins

READY IN

1.25 hrs

Combine butter, flour, and powdered sugar; beat until well blended.
Press into the bottom of a 9 x 13 cake pan. Bake for 20 minutes at 350 degrees.
Beat cream cheese until smooth. Add eggs, sugar, and almond extract. Beat until well blended.
Spread on top of the crust and bake for 15 to 20 minutes. Allow to cool.

FROSTING:

Combine butter, powdered sugar, and a small amount of milk; beat until smooth.
Add more milk if frosting is too thick to spread easily. If it is too thin, add a little more powdered sugar. Add almond extract.
Spread on top of bars and then sprinkle with sliced almonds.

Similar Recipes

Almond Cheesecake Apple Bars

cream cheese
zest from one lemon
lemon zest
plus 2 tablespoons of flour
cream cheese

Cream Cheese Lemon Bars

butter
vanilla
cream cheese
powdered sugar
lemon

Coconut Pineapple Bars

powdered sugar
sugar
flaked coconut
baking powder
eggs

Help

Save ▼

Cream Cheese Almond Bars Recipe Reviews

cream cheese almond bars

Average of 4.00 out of 5 stars

Ratings (3)

Rate It!

Reviews (3)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By carmanintexas

"I was looking for recipes for my lemons (my tree overfloweth). So, I made this but replaced the almond with lemon juice. I also use the zest of a lemon in the cream cheese. I also used more lemon juice than what this recipe calls for. I just added to taste. Very good. I LOVE almond everything so I can't wait to try it that way."

Reviewed By KateLR

"I made these today, following the recipe exactly. If I make them again I will use only half as much almond extract as the recipe calls for. As it is, the almond taste is overwhelmingly strong. The bars are pretty and have a nice combination of textures, but I'd really prefer a more subtle almond flavor."