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Peach and Blueberry Crisp Recipe

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An all American favorite to be enjoyed during the summer when fruit is at it's best.
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Servings:
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Ingredients
  • 2 pounds peaches - peeled, pitted and sliced or you can use frozen
  • 1/2 cup sugar - more to taste
  • 1/2 cup water
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3/4 cup blueberries - fresh or frozen
  • 1 1/2 cups oatmeal - old fashioned, not the quick oats
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter - chilled and cut into cubes
Container:saucepan, mixing bowl, two quart baking dish
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla.
  • Cook until the peaches thicken, approximately 10 minutes.
  • Add in the blueberries and cook for another 5 minutes.
  • Meanwhile, in a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form.
  • Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit.
  • Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350° F preheated oven for 30 minutes or until the topping is golden brown.
  • Serve warm or at room temperature with vanilla ice cream or whipped cream.
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peach and blueberry crisp

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2Tmom User
Rating of 5 out of 5.0 stars
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"Very good recipe! Served it warm with vanilla ice cream, everyone loved it."
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