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Frosted Banana Bars Recipe

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If you need a great recipe to use up those bananas that have ripened too much, you can stop looking. These are moist and delicious not to mention plenty of cream cheese frosting.
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Servings:
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Ingredients
  • 1/2 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups bananas, mashed (3 medium)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 pinch salt
  • FROSTING:
  • 1/2 cup butter or margarine, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
Directions
PREP
20 mins
COOK
25 mins
READY IN
45 mins
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.

Combine the flour, baking soda and salt. Add to creamed mixture and mix well. Pour into a greased 10x15x1 inch baking pan. Bake at 350° for 25 minutes or until bars test done; Cool.

For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla, beat well. Spread over cooled bars.

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frosted banana bars

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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved these banana bars. Brought them to a family get-together and they were gone before the scotcheroos!"
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