Loading
Advanced Search

Broiled Whitefish Recipe

www.recipetips.com
Provided By
The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds whitefish
  • olive oil
  • 1 fresh lemon or lime
  • seafood seasoning
  • paprika
Container:Broiling pan
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
  • Apply a light coat of olive oil to the broiling pan and then place the fillets it.
  • Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired.
  • Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch them carefully. The thin fillets will cook quickly.
  • Remove from under the broiler when the fillets are opaque and flaky.
  • Serve while hot with your favorite vegetable.
Similar Recipes
Microwave Poached Fish
Microwave Poached Fish
dry white wine to cover fish
freshly ground pepper
chopped parsley
lemon slices
Fish Poached in Salsa
Fish Poached in Salsa
fillets of any firm white fish
prepared salsa
salt
Broiled Salmon with Pasta
Broiled Salmon with Pasta
tomatoes
snap peas
garlic
lemon
leaves fresh basil
More Similar Recipes
Loading
Advanced Search

Broiled Whitefish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
whitefish caviar Glossary Term
whitefish caviar
whitefish Glossary Term
whitefish
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com