Loading
Advanced Search

THE BEST Carrot Cake Recipe

Ingredients
  • 1 1/2 cups oil
  • 3 Eggs
  • 8 ounces crushed pineapple, with the juice
  • 1 teaspoon Salt
  • 2 cups sugar
  • 2 cups flour
  • 2 cups unsweetened coconut
  • 2 cups grated carrots
  • 2 teaspoons cinnamon
  • 2 teaspoons soda
  • 2 teaspoons Vanilla
  • Cream cheese frosting
  • 1 package cream cheese, softened
  • 2 cups powdered sugar (more as needed)
  • 1 tablespoon pineapple juice (more if needed)
Directions
Mix all ingredients together (I do it by hand, less cleanup) and pour into a greased and floured 9x13 pan. Bake at 350° for 45 minutes - 1 hour. Test by inserting a toothpick or knife. Frost with cream cheese frosting. Beat frosting ingredients well and frost cake while still slightly warm.
Similar Recipes
Banana Carrot Cake
Banana Carrot Cake
powdered sugar
pecans
sugar
FROSTING
cream cheese
Slow Cooker Carrot Cake
Slow Cooker Carrot Cake
water
grated carrots
whipped topping
vanilla
baking powder
Tropical Carrot Cake
Tropical Carrot Cake
pineapple juice
eggs
CREAM CHEESE FROSTING
flour
granulated sugar
More Similar Recipes
Loading
Advanced Search

THE BEST Carrot Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com