Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Lemon Scones with Mixed Fruit Topping Recipe
+
Larger Image
Rate & Review
Provided By
RecipeTips
Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
2 1/4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter - unsalted, cold and cut into pieces
1 lemon - zested
1 teaspoon cinnamon
3/4 cup buttermilk + 1 Tablespoon
1 egg yolk
1/4 cup milk
3 tablespoons sugar
Mixed Fruit Topping
1 package frozen mixed fruit
3/4 cup water
1/4 cup lemon juice
1/2 lemon - zested
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon water
whipped topping - for garnish
Container
:large mixing bowl, medium saucepan, baking sheet
Directions
PREP
30
mins
COOK
30
mins
READY IN
1
hr
Preheat oven to 400°F.
Line a baking sheet with silpat or parchment paper.
In large bowl, sift flour, sugar, baking powder and salt. Add the butter pieces and cut into flour with hands or fork until it resembles small pebbles.
Add lemon zest, cinnamon and buttermilk. Mix just until liquid is incorporated. Don't overmix.
In small bowl, whisk egg yolk and milk.
With large spoon, drop dollops of dough on prepared sheet, you should have 12 dollops.
Brush tops of dough with egg wash and sprinkle with sugar.
Bake until golden and risen about 15 minutes.
Remove from oven and serve hot with fruit topping and whipped cream.
For Compote:
In medium saucepan, combine fruit, water, lemon juice, zest and sugar. Bring to a boil.
Reduce heat to med-low and simmer for 15 minutes. Stir occasionally.
In small bowl, combine cornstarch and water. Add to fruit mixture. Cook for 1-2 minutes more, stirring.
Simmer for 5 minutes, until thickened.
Serve with warm scones and whipped cream.
Similar Recipes
Fruit Pizza with Glaze Topping
margarine
powdered sugar
flour
vanilla
assorted fruit
Lemon Cake with Baked Fruit
Mixed Greens with Nuts and Fruit
olive oil
craisins
walnuts
honey
pomegranate infused blush balsamic vinegar
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Lemon Scones with Mixed Fruit Topping Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Irish Recipes
Currant and Raisin Scones
Basic Scones
Savory Cheese and Bacon Scones
Recipes for Baking
Tender Scones
Ham and Cheese Biscuits
Irish Soda Bread with Raisins and Caraway
Traditional Irish Soda Bread
Irish Bread Recipes
Irish Soda Bread
Squash Scones
Slow Cooker Breakfast Bake
Slow Cooker Overnight Oatmeal
Breakfast Recipes
Breakfast Pigs in a Blanket
Spinach Quiche - Gluten Free and Wheat Free
Eggs Benedict
Brunch Recipes
Blueberry Banana Smoothie
Biscuits and Scones Recipes
Related Tips and Advice
fruit nutrition facts
glazing and topping
quick bread - lemon bread
fruit appetizer buying guide
Related Glossary Terms
candied fruit
dragon fruit
bruschetta topping
lemon bread
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com