Loading
Advanced Search

Weightloss Chicken Soup Recipe

Ingredients
  • 6 ounces boneless/skinless chicken breast
  • 6 ounces tofu
  • 4 cans chicken broth
  • 1 package frozen japanese vegetables or stir fry vegetables
  • 3 stalks celery chopped
  • 2 teaspoons fresh ground ginger
  • 1 teaspoon rice vinegar
Directions
Cook all ingredients together (except veggies) and season with pepper to taste (no salt!). Then add veggies and cook another five minutes, but don't let them get mushy.

Note: There's barely any calories in this dish and seems to have low sodium!

Similar Recipes
Asian Chicken Soup
Asian Chicken Soup
ginger
rice vinegar
green onions
chicken breasts
soy sauce
Chicken Vegetable and Noodle Soup
Chicken Vegetable and Noodle Soup
chicken stock
pepper to taste
stalk of celery
carrots
fresh parsley
Chicken and Brown Rice Soup Mix
Chicken and Brown Rice Soup Mix
long grain brown rice
COOKING INGREDIENTS
dried tarragon
long grain brown rice
cooked chopped chicken
More Similar Recipes
Loading
Advanced Search

Weightloss Chicken Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com