Loading
Advanced Search

Fettuccine with Bolognese Sauce Recipe

www.recipetips.com
Provided By
You’ll be hard pressed to find anything tastier than a big serving of fettuccine tossed with a generous portion of this classic Italian sauce.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 ounces mushrooms - Baby Bella's, sliced
  • 2 slices bacon - chopped
  • 1 onion - medium sized, chopped
  • 2 stalks celery - chopped
  • 2 carrots - peeled and diced
  • 2 teaspoons garlic - chopped
  • 3 tablespoons olive oil
  • 2 bay leaves
  • 2 sprigs rosemary - stemmed and chopped
  • 1 tablespoon basil - dried
  • 1 teaspoon thyme - dried
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 cups milk
  • 28 ounces Italian seasoned tomatoes - crushed
  • 2 cups red wine
  • salt and pepper to taste
  • 1 pound fettuccine
  • parmesan cheese - fresh grated for garnish
  • basil - for garnish
  • ricotta cheese or sour cream for garnish
Container:large sauté pan, skillet, pasta pot, food processor
Directions
PREP
25 mins
COOK
3 hrs
READY IN
3 hrs
  • In sauté pan, heat 3 tablespoons of olive oil over medium heat.
  • Add mushrooms, bacon, onion, garlic, celery and carrot.
  • Sauté for approximately 10 minutes or until the vegetables are tender.
  • Place all of this in a food process and pulse until well pureéd.
  • In the same sauté pan, place one tablespoon of oil, add the bay leaves and herbs.
  • Cook on low until fragrant (2-3 minutes.
  • Then add the pureéd vegetables back into the pan with the herbs and cook for 5-10 minutes.
  • While that is simmering, brown the ground beef and ground pork in a skillet until no longer pink. Drain.
  • Add the browned ground beef into the skillet with the pureéd vegetables.
  • Add the milk and simmer on medium low until the liquid is evaporated, approximately 10 minutes.
  • Pour in the crushed tomatoes, wine, salt and pepper.
  • Bring to a boil, the reduce the heat and cover. Simmer for 2-2 1/2 hours, stirring occasionally, until the sauce is thick.
  • Cook pasta according to package directions.
  • Toss the sauce with the cooked pasta in a large serving bowl or platter.
  • Serve with shredded cheese, basil and a dollop of ricotta or sour cream.
Similar Recipes
Spaghetti with Sun Dried Tomato Feta Sauce
Spaghetti with Sun Dried Tomato Feta Sauce
olive oil
canned sundried tomatoes packed in oil
chicken stock
spaghetti
salt and pepper to taste
Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo
lemon pepper
flour
butter
Monterey Jack cheese
olive oil
Easy Fettuccine Pasta Alfredo
Easy Fettuccine Pasta Alfredo
heavy cream
fresh fettuccine
salt and pepper
butter
Parmesan cheese
More Similar Recipes
Loading
Advanced Search

Fettuccine with Bolognese Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com