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Fluffy Buttermilk Mashed Potatoes Recipe

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These potatoes will become a new favorite. The buttermilk adds that creaminess and bit of zing to your basic mashed potatoes. Perfect topped off with a bit of gravy.
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Servings:
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Ingredients
  • 2 1/2 pounds potatoes, peeled and quartered
  • 1 cup buttermilk
  • 3 tablespoons butter
  • 1 teaspoon sea salt
  • black pepper, to taste
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
Boil potatoes on stovetop until fork-tender.

In a small saucepan, warm the buttermilk. Add butter, stirring until melted.

Mash the potatoes and mix in warm buttermilk mixture. Season with salt and pepper.

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Fluffy Buttermilk Mashed Potatoes Recipe Reviews

fluffy buttermilk mashed potatoes

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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved these potatoes. I used less butter with these than my normal ones. I didn't need any butter or anything on top of these potatoes."
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