Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Chicken and Shrimp Jambalaya Recipe
+
Larger Image
Rate & Review
Provided By
RecipeTips
Rib-sticking comes to mind when you savor the delicious combination of full-flavored ingredients in this hearty Louisiana specialty.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
3 tablespoons olive oil or vegetable oil
8 ounces andouille sausage or spicy sausage, cut into 1/4
2 chicken thighs, boned, cut into 1
2 chicken breasts, small, boned, cut into 1
2 cups onions - chopped
1 green pepper
8 green onions - chopped, divided
4 tablespoons parsley - fresh, minced, divided
1 tablespoon garlic - chopped
2 bay leaves
(16 oz.) can whole tomatoes, undrained, regular or Italian style
1/4 teaspoon each of dried thyme, cumin, allspice and cayenne pepper
1 pinch of ground cloves
1 teaspoon salt
1/4 teaspoon pepper
1 cup raw long grain white rice
2 cups chicken broth or water
1 pound shrimp - small or medium, peeled and deveined
Container
:dutch oven
Directions
PREP
25
mins
COOK
30
mins
READY IN
55
mins
In dutch oven, heat oil over medium heat. Add sausage, sauté for 5 minutes or until edges start to crisp and get brown. Remove to a paper towel.
Add chicken to the oil in the pan, and cook (if not cooked already) until golden brown.
Place on paper towel with the sausage.
Add white onions, pepper and 3/4 of the green onions, 3 tablespoons parsley, garlic and bay leaves to the oil.
Cook for about 5 minutes, stirring with wooden spoon, scraping up any brown bits.
Add tomatoes and their juice along with all the seasonings.
Cook and stir to break up the tomatoes.
Add the sausage and chicken back into the mix, stir in rice and broth. Bring to a boil, reduce heat, cover and simmer, DON'T STIR, for 30 minutes or until tender and moist not soupy.
Remove from heat, stir in shrimp, cover and let stand 10 minutes.
To serve, discard bay leaves, ladle into deep bowls and sprinkle with green onions and parsley.
Similar Recipes
Shrimp and Chicken Au Gratin
shrimp
2
mushrooms
flour
butter
Easy Jambalaya
McCormick® Perfect Pinch® Cajun Seasoning
(14 1/2 ounces) stewed tomatoes
onion
chicken broth
oil
Chicken Shrimp and Sausage Paella
rice
olive oil
turmeric
salt and pepper
garlic
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Chicken and Shrimp Jambalaya Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Cajun Recipes
Shrimp and Andouille Kabobs with Roasted Tomatoes
Sausage Vegetables and Sweet Rice
Spicy Gumbo and Biscuits
Stovetop Cooking Recipes
Breakfast Skillet
Grilled Beef and Pork Burgers
Italian Sausage and Pasta Bake
Turkey Kielbasa and Vegetable Casserole
Shrimp Recipes
Chicken Gumbo
Tortellini Soup Italian Style
Boiled Dinner with Three Meats
Jerk Shrimp with Lime
Tomato Recipes
Corny Bean Appetizer
Grilled Chicken Thighs
Bruschetta with Tomato and Mozzarella
Recipes with Grains
Green Tomato Salsa
Mardi Gras Recipes
Main Dish Recipes
Dinner Recipes
Chicken Recipes
Pork Recipes
Sausage and Brat Recipes
Related Tips and Advice
barbecued chicken
chicken marsala recipe
rotisserie grilling chicken
grilling shrimp and other shellfish
Related Glossary Terms
chicken alfredo soup
chicken cheese enchilada soup
chicken broccoli cheese and potato soup
chicken and dumplings soup
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com