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Italian Popcorn Recipe
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The savory flavor of this popcorn is a welcome change of pace to buttery or sweet tasting varieties. It makes a terrific garnish for a variety of soups.
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Ingredients
1/4 cup vegetable oil
3/4 cup popcorn - unpopped
1/3 cup parmesan cheese - grated
cayenne pepper - dash or 2
seasoning salt to taste; approximately 1-2 teaspoons
Container
:large pot
Directions
PREP
5
mins
COOK
10
mins
READY IN
15
mins
Heat oil in large covered pot on medium/high heat on stove.
When hot, add unpopped popcorn.
Remove from heat when most kernels have popped. Pour into a large bowl.
Add remaining ingredients, stir to combine.
NOTE: Can also be served in soups to add flavor.
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