White Chocolate Dipped Oatmeal Cranberry Cookies Recipe

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Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chipsâ€”a satisfying cookie treat for the Holidays.

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Servings: makes approximately 4 dozen cookies

Ingredients

1 cup butter or margarine - softened
1 cup brown sugar - packed
1/2 cup sugar
1 egg
1 tablespoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups craisins - or dried cherries
1 1/4 cups oatmeal - uncooked
12 ounces chocolate chips
6 ounces white baking chocolate squares
6 ounces white chocolate chips
2 tablespoons shortening

Directions

PREP

20 mins

COOK

10 mins

READY IN

1 min

Beat butter or margarine at medium speed with an electric mixer until cream.
Gradually add sugars, beating well.
Add eggs and vanilla and beat until blended.
Combine flour, baking soda, baking powder and salt in a small bowl.
Gradually add this to the butter mixture, beating untl blended.
Stir in craisins, chocolate chips and oatmeal. The batter will be stiff.
Drog dough by heaping tablespoons, two inches apart on a lightly greased cookie sheet.
Bake at 375Â°F for 9-11 minutes or until lightly browned.
Cool on the baking sheet for one minute and then transfer the cookies to a cooling rack to cool completely.
Microwave the white chocolate and shortening in a medium mixing bowl on high for one minute.
Stir once and then microwave for another 30 seconds or until the chocolat eis melted.
Dip half of each cookie into the melted chocolate, letting the excess drip back into the bowl.
Place dipped cookies on waxed paper and llow to sit until firm.
Sprinkle with red sugar if desired.

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White Chocolate Dipped Oatmeal Cranberry Cookies Recipe Reviews

white chocolate dipped oatmeal cranberry cookies

Average of 4.33 out of 5 stars

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Reviewed By rachelg

"I haven't tried them with the cranberries because my fiance forgot to pick them up. =) But even without them they were delicious! Everyone loved them!"