Pink Peppermint Cookies Recipe

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After one delicious bite, you'll be unable to resist the temptation to eat several of these scrumptious, buttery holiday cookies topped with a glaze loaded with peppermint flavor.

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Servings: makes approximately 4 dozen

Ingredients

COOKIES:
1/2 cup powdered sugar
1 cup unsalted butter - softened
1 1/4 cups flour
1/2 teaspoon peppermint extract
1/2 cup cornstarch
GLAZE:
1 1/2 cups powdered sugar
2 tablespoons unsalted butter - melted
1/4 teaspoon peppermint extract
2 tablespoons milk
2 drops red food coloring
4 candy canes - crushed

Container:baking sheets, mixer, smal mixing bowl

Directions

PREP

30 mins

COOK

15 mins

READY IN

45 mins

Combine 1/2 cup of powdered sugar, 1 cup butter and 1/2 teaspoon of peppermint extract in a large mixer bowl.
Beat on medium speed, scraping down the sides of the bowl until creamy.
Lower the speed to low, add the flour and cornstarch.
Beat until well mixed.
Using your hands, form dough into a ball and wrap it in plastic wrap and refrigerate until firm, approximately 1 hour.
Heat oven to 350Â° F.
Shape dough into one inch balls and place one inch apart onto an ungreased cookie sheet.
With the bottom of a round glass, press each cookie down slightly.
Bake 12-15 minutes or until the edges are lightly browned.
Allow them to sit on the baking sheet for one minute before removing them to a cooling rack.
Combine the glaze ingredients in a small bowl.
Spread a small amount on top of each cookie.
Sprinkle immediately with crushed candy.

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Pink Peppermint Cookies Recipe Reviews

pink peppermint cookies

Average of 3.57 out of 5 stars

Ratings (7)

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Reviewed By woodquail1

"Submitted by:woodquail1 Date: 2009/12/21 I didn't try the recipe last year because of the the tiny amount flour which I see has been corrected. Thank you to the Forums Moderator. I will try them now."

Reviewed By Forums Moderator

"There was a typo on the amount of flour on this recipe. We fixed the problem and the recipe reads correct. Sorry for the inconvenience!"

Reviewed By RTMember4368

"This recipe must be wrong. How can you get cookie dough consistency with all that butter, powdered sugar and only 1/2 tsp of flour? Could the flour and cornstarch be mixed up in the print? This felt like frosting. I tried to cook it anyway and I had a pan of melted butter and sugar. Yuck."