Garlic & Cheese Biscuits Recipe

Provided By
RecipeTips

Quick-and-easy to make, these biscuits add just the right touch to any meal. They are a perfect match for your favorite chili or soup.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 1/4 cups Bisquick baking mix
2/3 cup water
1 cup grated Colby Jack cheese
1/2 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes

Container:Baking sheet

Directions

PREP

10 mins

COOK

10 mins

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or grease lightly.
Combine the Bisquick and cheese in a small bowl. Add 2/3 cup water and stir just until combined. The dough will be slightly moist. If too dry, add a touch more water.
Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt and parsley flakes. Mix well.
As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush. Use leftover garlic butter to serve with the biscuits if desired.

Similar Recipes

Cheesy Garlic Biscuits

shredded cheddar cheese
margarine
milk
biscuit baking mix

Cheesy Biscuits

garlic powder
sharp cheddar cheese
all

Cheddar Biscuits 6

biscuit mix
shredded cheddar cheese
garlic powder
milk

Help

Save ▼

Garlic & Cheese Biscuits Recipe Reviews

garlic cheese biscuits 16

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By cook2cook

"I made these biscuits last night to go with our chili. They were perfect for dunking into the chili. I think they would go great with a lot of different meals. We will definitely be having these again."