Scotcheroos Recipe

Provided By
RecipeTips

Classic bars with a crispy peanut butter taste and a topping made with chocolate and butterscotch chips for a combination of flavors. The bars and topping are the perfect blend for a great taste. Get the same great taste with our Butterscotch Chocolate Chip Cookies.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter - creamy
6 cups toasted rice cereal
1 cup chocolate chips - semi sweet
1 cup butterscotch chips

Container:9 x 13 cake pan

Directions

PREP

15 mins

COOK

10 mins

READY IN

25 mins

Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
Remove from heat and stir in peanut butter, mix well.
In a large bowl, add cereal. Add the peanut butter mixture and mix well.
Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.

Similar Recipes

Cream Cheese Lemon Bars

cream cheese
box lemon cake mix
egg
butter
vanilla

Salted Nut Roll Bars

peanut butter chips
miniature marshmallows
butter
sweetened condensed milk

Cream Cheese Almond Bars

powdered sugar
milk
Sliced almonds
almond extract
butter

Help

Save ▼

Scotcheroos Recipe Reviews

scotcheroos

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (2)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By drivethruchef

"Excellent recipe! But much easier to use the microwave to melt everything. I microwave in one minute intervals and mix in-between. I melt the topping this way too before spreading on the cereal."

Reviewed By RecipeGuru

"These are my family's favorite"