Apple Crisp Recipe

Provided By
RecipeTips

This apple crisp recipe is a sweet and delicious apple dessert that is very simple to make. It is a great way to use your apples during the apple season but you can also enjoy it any time of the year. Serve this apple crisp while it is still warm with a scoop of ice cream for a scrumptious dessert.

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Servings:

Ingredients

6 cups sliced Granny Smith apples (approx. 6 med.)
1 1/4 cups brown sugar
3/4 cup flour
3/4 cup quick oats
1/2 cup butter
1 teaspoon nutmeg
1 1/4 teaspoons cinnamon

Container:9 x 11 baking dish

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Preheat the oven to 375°F. Butter the bottom and sides of the baking dish.
Place the sliced apples in the bottom of the baking dish and spread out evenly.
Combine all the remaining ingredients together in another bowl and mix until well blended. The mixture should have a crumbly texture.
Sprinkle the crumbly mixture evenly over the apples. Place in the oven and bake for 30 minutes or until apples are tender when poked and the topping is golden brown and crispy.
Remove from the oven and serve while warm. Serve with a scoop of ice cream for an extra delicious treat.

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