Loading

Fruitful Pineapple Recipe

Provided By
Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 pineapple (if using a whole pineapple, reserve other half for another use)
  • cup mixed fruit, (more or less, as needed) in bite-size pieces (berries, grapes, peaches, plums etc.)
Directions
PREP
15 mins
COOK
0 mins
  • If whole, slice pineapple, leaf end to stem end. Leave leaves on or remove, as preferred.
  • Using a sharp, flexible knife, cut away pineapple meat from one half, leaving approxmately 1/2" on the rind.
  • Remove core from the pineapple meat (it's the paler, firmer area) and chop remaining pineapple meat into bite-size pieces.
  • Gently mix chopped pineapple, including any juice, with the rest of the fruit to make enough to fill thepineapple shell generously - 3 to 4 cups, depending on the size of the pineapple.
  • Fill shell.
  • For best flavor, serve at room temperature.
  • If making ahead, chill but allow to warm up a bit before serving.
Similar Recipes
Grand Fruit Salad
strawberries
plums
orange juice
green grapes
peaches
Fruit Salad With Pineapple Sauce
grapes
sugar
pineapple juice
strawberries
peaches
Easy Fruit Salad
raisins
chopped nuts
whipped topping
coconut
Optional
Loading

Fruitful Pineapple Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com