Round Steak Smothered in Onions Recipe

Provided By
RecipeTips

Reviewed By cpowell649
"Easy meal. Usually will add caraway as the seasoning. Sliced on the diagonal ... read full review"

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Servings:

Ingredients

1 pound round steak, whole or in serving pieces
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour
1 teaspoon paprika (optional)
2 large onions, thinly sliced
1 tablespoon tomato paste
1 cup dry wine (substitute water)
1 tablespoon chopped fresh herb (oregano, savory, thyme, etc ) or 1 teaspoon dried

Container:large skillet with lid

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.5 hrs

Trim any excess fat from the meat.
Mix salt, pepper, flour, and paprika if using.Pat or rub this mixture into the surface of the meat.
Heat oil in a skillet large enough to hold meat in a single layer and brown steak 3 to 5 minutes per side.
Add the onions, tucking them under and around the meat. Cook another 5 minutes, until onions begin to soften.
Mix the tomato paste with a little of the wine, add the rest of the wine and the herbs and pour over the meat and onions.
Cover pan (use foil if skillet doesn't have a lid), adjust heat to maintain a simmer, and cook until meat is tender. Allow an hour or more - the actual time will depend on the cut and thickness of the meat.
Taste sauce for seasoning; correct if necessary. Serve hot, with sauce spooned over meat.

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