Loading
Advanced Search

Berry Bonanza in Custard Sauce Recipe

www.recipetips.com
Provided By
A dessert for that wonderful time of summer when gardens and farmers' markets are brimming with sun-ripened berries. Use any mix of fully ripe berries. Can be doubled or tripled.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pint mixed ripe berries (raspberries, blueberries, strawberries, gooseberries etc)
  • 2 egg yolks
  • 1/4 cup sugar
  • pinch salt
  • 1/2 cup cream or half and half
Container:saucepan
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Clean berries as needed - rinse, remove stems, etc.
  • Whisk together egg yolks, sugar and salt. Heat the cream in a small pan then gradually whisk the hot cream into the yolks.
  • Return mixture to the pan and cook over medium heat, stirring constantly until thick. Don't let it boil.
  • Use the custard warm or chilled, divided into individual serving dishes. Serve it over the berries, under the berries or stirred into the berries.
Similar Recipes
Creme Anglaise or English Cream Custard Sauce
Creme Anglaise or English Cream Custard Sauce
sugar
heavy whipping cream
egg yolks
Basic Custard
Basic Custard
nutmeg
salt
whole milk
eggs
cinnamon
Raspberry Clafouti
Raspberry Clafouti
vanilla
fresh raspberries
flour
eggs
sugar
More Similar Recipes
Loading
Advanced Search

Berry Bonanza in Custard Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com