Loading

Missouri Corn Casserole (Low Fat Version) Recipe

Ingredients
  • 1 package corn bread mix (8 1/2 ounce )
  • 1 can cream style corn (14 ounce can)
  • 1/2 cup fat free sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 stick margarine, softened
  • 1 carton Egg Beaters (carton equal to 2 eggs)
  • 1 cup low fat shredded Colby jack cheese
Directions
Mix all ingredients together. Use about a 2 1/2 qt. casserole dish as this "poofs up" during the first half of the baking time.

Bake at 350 degrees, uncovered until it starts to brown, about 30 minutes.

Then put a lid on it and bake 30-40 minutes more or until center doesn't "jiggle".

Similar Recipes
Cream Cheese Corn Casserole
butter
white Shoepeg corn
cream cheese
jalapenos
milk
Mexican Corn Casserole with Green Chilies
egg
green chilies
corn bread kit
creamed corn
butter
Corn Casserole with Jalapenos
Eggs
chopped bell pepper
cream corn
salt and pepper to taste
Jiffy Corn Muffin Mix
Loading

Missouri Corn Casserole (Low Fat Version) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com