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Best Ever Pancakes and Buttermilk Syrup Recipe

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A light and fluffy pancake batter that you will never find in a box. Once you make these pancakes, you're family will never be satified with anything else. And the syrup is undescribable. This recipe doubles easily.
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Servings:
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Ingredients
  • 3 eggs, separated
  • 1 2/3 cups buttermilk
  • 3 tablespoons butter, melted
  • 1 1/2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • BUTTERMILK SYRUP:
  • 1 stick butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
Whip egg whites until semi-stiff.

Mix buttermilk with egg yolks. Add melted butter.

Combine dry ingredients in a separate bowl.

Add wet ingredients to dry; fold in egg whites.

Fry over medium heated griddle. Top with Buttermilk Syrup.

For Buttermilk Syrup, boil butter, sugar and buttermilk until sugar is dissolved. Take off heat and add vanilla and baking soda.

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best ever pancakes and buttermilk syrup

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"These pancakes are SO light and fluffy, they almost taste creamy. And the syrup...oh, the syrup, sinful to say the least."
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