Chocolate Caramel Ice Cream Cake Recipe

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A surprising blend of cake and ice cream that creates a super moist chocolate cake, which is sure to be one of your kids' favorites. Also, try our frozen Ice Cream Cake, which everyone, young and old, will enjoy anytime of the year.

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Servings:

Ingredients

1 package chocolate cake mix
3 eggs
1 pint chocolate ice cream with caramel cups of other favorite chocolate ice cream
2 cups chocolate caramel swirl chips
1 container of chocolate frosting
1/2 container of cream cheese frosting

Container:13x9 baking dish, electric mixing and mixing bowl

Directions

Preheat oven to 350°.
Grease the bottom of a 13x9 inch pan.
In a large mixing bowl, mix the cake mix, eggs, and ice cream with an electric mixer for approximately 2 minutes.
Scrape down the sides of the bowl and add in chocolate chips.
Pour cake batter into the pan and bake for 35-40 minutes.
Check the center of the cake with a toothpick for doneness. If the toothpick comes out clean, the cake is done.
Allow to cool for 2-3 hours, then frost.
Frost the cake completely with chocolate frosting. Then spread two 1 inch strips of cream cheese frosting horizontally down the length of the cake. Draw a knife through the top of the frostings to create a swirl effect.

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