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Peanut Butter Banana Cake Recipe
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A kid-pleasing cake that adults enjoy just as much.
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Servings:
Ingredients
3/4 cup butter
2 cups sugar
3 eggs
1 1/2 cups bananas, mashed (about 4 medium)
1 1/2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup buttermilk
FROSTING:
4 tablespoons peanut butter
2 tablespoons butter, softened
4 cups powdered sugar
6 tablespoons milk
Container
:9x13 pan
Directions
PREP
15
mins
COOK
30
mins
READY IN
45
mins
Preheat oven to 350°. Grease and flour 9x13 pan.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat in bananas and vanilla.
In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.
Pour into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
For frosting, in a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency. Spread onto cake.
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