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Ham Hashbrown Egg Bake Recipe

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An easy morning of breakfast. No night before preparation, but it still doesn't take much to pull this breakfast bake together.
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Servings:
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Ingredients
  • 1 package frozen hashbrowns
  • 12 eggs
  • 1 cup milk
  • 1 cup ham, diced
  • 2 cups shredded Cheddar cheese
Container:9x13-inch pan
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr 10 mins
Preheat oven to 350°F. Spray 9x13-inch pan with cooking spray.

Place hashbrowns in a prepared pan.

In a large bowl, beat eggs. Stir in milk.

Pour egg/milk mixture over hashbrowns.

Sprinkle with meat and cheese.

Bake for 1 hour.

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Ham Hashbrown Egg Bake Recipe Reviews

egg bake 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Genius
Rating of 5 out of 5.0 stars
Reviewed By
"I really liked this egg bake. It was so simple. I even used hashbrowns that were still frozen and it was done in the hour."
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