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Sticky Monkey Bread Recipe

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No overnight raising is needed for these sticky rolls. Use refrigerated muffins and it's all done in about 30 minutes. Perfect to start the day with something sweet.
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Servings:
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Ingredients
  • 1/4 cup butter, melted
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 tube refrigerated Grands biscuits
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
Preheat oven to 350 degrees F. Spray a Bundt pan with cooking spray.

In a small bowl, combine melted butter and syrup.

In another small bowl, combine brown sugar and cinnamon in a bowl.

Pour half of the syrup mixture in the prepared pan. Sprinkle with half of the sugar mixture. Layer biscuits around the pan. Top with remaining syrup mixture and sugar mixture.

Bake for 20-25 minutes.

Serve warm or room temperature.

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Sticky Monkey Bread Recipe Reviews

monkey bread 120

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AnnaRC User
Rating of 4 out of 5.0 stars
Reviewed By
"Good monkey bread. I didn't think it was as good as when they were coated in the mixture, but still pretty tasty. Hard to go wrong with Monkey bread!"
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