Brunch Lasagna Recipe

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Whether you are planning a brunch or looking for a different twist to a weeknight dinner, this recipe has everything you are looking for. With its ham, eggs, noodles, and cheese it makes an interesting breakfast casserole or one-dish supper meal.

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Servings:

Ingredients

1/2 cup butter
1/3 cup flour
1/4 teaspoon salt
black pepper, to taste
3 cups milk
1/4 cup green onion - chopped
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
1/2 cup parmesan cheese
9 lasagna noodles - cooked and drained
2 cups ham - fully cooked and diced
1/2 cup grated parmesan cheese - divided
3 cups colby jack cheese - shredded
4 hard boiled eggs - finely chopped

Container:9 x13 pan, pasta pot and skillet

Directions

PREP

20 mins

COOK

40 mins

READY IN

1 hr

In a skillet, melt butter over medium heat.
Whisk in flour, salt and pepper.
Gradually pour in milk, whisking continuously.
Stir until thickened.
Remove from heat, stir in onions, lemon juice, hot pepper sauce and 1/2 cup parmesan cheese.
Cook noodles according to the package directions.
Cool on paper towels.
Spread 1/4 of the sauce on the bottom of a greased bakind dish.
Lay 3 noodles on top of the sauce, then half of the ham, half of the spinach, 1/4 cup of parmesan cheese, 1 cup of cheddar cheese, half of the eggs then anouther 1/4 of the sauce.
Repeat layers and top with the last 3 noodles, white sauce and cheese.
Bake uncovered at 350Â° for 40-45 minutes or until bubbly.
Let stand 15 minutes before serving.

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