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Jamazetti Recipe
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An easy weeknight meal that is delicious!
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Servings:
Ingredients
1 pound ground beef
1/2 onion - chopped
10 3/4 ounces tomato soup (1 can)
16 ounces processed cheese - cut into chunks
16 ounces egg noodles or rigatoni pasta
Container
:large skillet, pasta pot
Directions
PREP
10
mins
COOK
15
mins
READY IN
25
mins
Heat skillet over medium heat.
Add hamburger and onion, breaking up the meat as it cooks.
Cook until beef is browned - approximately 10 minutes.
Add tomato soup and chunks of velveeta, stir to combine.
Meanwhile, bring water to a boil and cook noodles according to the package directions.
Drain noodles and add to the beef mixture.
Stir to combine.
Serve hot.
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