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German Chocolate Frosting Recipe

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A perfect topping for German chocolate cake.
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Servings:
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Ingredients
  • 2/3 cup evaporated milk
  • 2/3 cup sugar
  • 2 egg yokes
  • 1/3 cup shortening
  • 1 1/3 cups coconut
  • 1 teaspoon vanilla
Directions
PREP
25 mins
COOK
20 mins
READY IN
45 mins
  • Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan.
  • Over medium heat, bring the mixture to a full boil. Stir while cooking.
  • After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed.
  • Spread over cooled cake. Store covered at room temperature.
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