Loading
Advanced Search

Warm Red Cabbage Recipe

www.recipetips.com
Provided By
Flavorful way to serve cabbage as a side dish.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup olive oil
  • 2 small shallots - thinly sliced
  • 1 head red cabbage, cored and shredded
  • 3 tablespoons lemon juice or 1 fresh squeezed lemon
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon capers
  • salt to taste
  • 1/4 cup toasted pine nuts
  • 1/2 cup goat cheese or feta cheese
  • 2 tablespoons fresh parsley - chopped
Container:large skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Heat oil in skillet over medium high heat.
  • Add shallots and cabbage.
  • Toss quickly until wilted but still crisp.
  • Add lemon juice, vinegar and capers.
  • Toss until mixed, remove from heat and season with salt.
  • Transfer to a serving bowl.
  • Sprinkle with nuts, cheese and parsely right before serving.
Similar Recipes
Wilted Red Cabbage Salad
Wilted Red Cabbage Salad
white wine vinegar
honey
(1 ounce) freshly grated Parmesan cheese
crushed red pepper
head red cabbage
Irish Steamed Cabbage
Irish Steamed Cabbage
butter
cabbage
chicken broth
Sauteed Cabbage with Bacon
Sauteed Cabbage with Bacon
red wine vinegar
bread crumbs
shallot
bacon
water
More Similar Recipes
Loading
Advanced Search

Warm Red Cabbage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com