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Baked Squash with Honey - Butter Sauce Recipe
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Use any variety of winter squash you prefer; since it isn't necessary to peel the uncooked squash, this is a good way to use the lumpy, hard-to-peel varieties.
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Servings:
Ingredients
1 winter squash, medium size
3 tablespoons butter
1 tablespoon honey
1 teaspoon lemon juice (optional)
salt and pepper to taste
Container
:microwavable dish
Directions
PREP
15
mins
COOK
15
mins
READY IN
30
mins
Cut squash in half and remove seeds and any "strings" around the seeds.
Microwave, cut side down, until easily pieced with a fork, about 10 minutes. (or bake in a 400 oven for 30 - 45 minutes). Time may vary, depending on type of squash used.
Scrape cooked pulp from rind and mash with a fork, adding salt and pepper to taste.
In a small microwavable bowl, mix butter, honey (and lemon juice if using). Heat until butter melts, about 30 seconds. Pour over squash and serve warm.
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