Loading
Advanced Search

Ham with Redeye Gravy Recipe

www.recipetips.com
Provided By
A popular southern dish, ham and redeye gravy is always enjoyable for weekday dinners or Sunday gatherings.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 ham steaks, approximately 1 pound each, 1/4-1/2 inch thick
  • 1/4 cup unsalted clarified butter
  • 1 cup water
  • 1 cup brewed coffee
  • 1/4 cup heavy cream or milk
Container:skillet
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Trim any fat from the ham steaks and sauté in clarified butter until the edges of the ham turn golden and the butter starts to brown.
  • Remove ham from pan and keep warm.
  • In the same pan, pour in water, coffee and cream or milk.
  • Bring to a boil, stirring and scraping the bottom of the pan.
  • Cook until the gravy thickens. Note that this gravy does not get as thick as a regular gravy. If you want a thicker consistency, stir in 1 tablespoon of cornstarch and another 1/4 cup of milk. Keep stirring as it thickens.
  • Serve over warm ham with rice.
Similar Recipes
Deluxe Redeye Gravy with Pork Shoulder Picnic
Deluxe Redeye Gravy with Pork Shoulder Picnic
all
salt and pepper
brewed strong coffee
milk
water
Round Steak and Gravy
Round Steak and Gravy
tenderized round steak
Water
margarine
salt
flour
Pork Chop Gravy Casserole
Pork Chop Gravy Casserole
pepper
French fried onions
cream of mushroom soup
salt
Toast
More Similar Recipes
Loading
Advanced Search

Ham with Redeye Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com