Loading
Advanced Search

Egg Foo Yung Recipe

www.recipetips.com
Provided By
Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • EGG FOO YUNG:
  • 5 eggs
  • 1/4 cup bamboo shoots, drained
  • 1/4 cup green pepper - chopped fine
  • 1/4 cup celery - chopped fine
  • 1/3 cup mushrooms- chopped
  • 1 teaspoon soy sauce
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3/4 cup cooked chicken - chopped small
Container:large heavy skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • In a large mixing bowl, whisk eggs, salt and pepper together.
  • Add vegetables, meat, and soy sauce. Stir to combine.
  • In a large skillet over medium high heat, add a small amount of oil.
  • Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side.
  • Turn egg over and brown on the other side.
  • The amount of egg mixture that you use will determine how many this recipe makes. Using 1/2 cup of mixture will make 4 egg foo yung.
Similar Recipes
Egg Foo Yung Sauce
Egg Foo Yung Sauce
corn starch
soy sauce
chicken broth
vinegar
Egg Foo Yung with Sauce
Egg Foo Yung with Sauce
black pepper
cooked pork
water chestnuts
SAUCE
EGG FOO YUNG
Fried Rice
Fried Rice
long grain brown rice
salt
green onions
carrots
garlic
More Similar Recipes
Loading
Advanced Search

Egg Foo Yung Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com